(Min 2 or more) price per person

Chicken liver marinated in selected herbs and spices (subject to availability)

Minted chicken tikka pieces, served with onions, green peppers and tomatoes

United Kingdom’s best and most popular dish cooked with our own special tandoori sauce, almond powder and fresh cream

Delicious dish cooked in fresh cream, butter sauce and almonds

Cooked in butter sauce, cheese and traditional light herbs and spices, sprinkled with almond flakes. It's rich, creamy and cheesy.

A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes and poppy seeds. (Nutty but nice)

Chicken or lamb cooked with pineapple, almonds, creamed coconut and butter sauce. (For those that like a fruity flavour).

Chicken tikka, lamb tikka, tandoori chicken cooked in a masala sauce, which leaves a mild creamy taste.

Grilled succulent chicken cooked in pure butter and light spices, leaving a soothing buttery taste.

Chicken breast cooked in tandoor then stripped using our own special tandoori sauce, almond powder and fresh cream.

Chicken cooked in delicately flavoured sauce with mango and almonds. A very mild curry with a hint of honey.

Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (Medium)

Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes. (Medium)

Garlic pickle, fresh tomato, garnished with garlic and ginger. (Medium)

A unique bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chilies, cloves,cumin seeds, black pepper and garnished with coriander. (Fairly hot)

Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength, including fresh green chillies no after effects! (Fairly hot)

Barbecued in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies and tomatoes, sprinkled with fresh coriander. (Fairly hot)

Cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies. Undoubtedly the prince among curries. (Medium)

Diced meat marinated in fresh lemon juice, capsicum, onion and fresh green chillies. (Fairly hot)

A famous Persian dish lavishly garnished with garlic and spring onions, ginger, tomatoes, lemon and dhal (lentils). Its superb! (Medium)

A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated and cooked in a tantalising mixed pickle masala, laced with green chillies and coriander. (Fairly hot)

Cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of fresh cream. Very highly recommended. (Medium to mild)

Charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy. (Medium)

Cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies and fresh green chillies. This is an amazing mouth watering dish from Kerala.

Kolhapuri

Originating from the western Indian state of Maharashtra, this dish is cooked with fresh herbs, spices and lots of hot dry red chillies to sharpen your taste buds (Very hot)

Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic and a touch of cream for the weaker palate working their way up. (Mild to medium)

Cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners.

Marinated chicken tikka, with chunks of green pepper and onion, fried in oil, with green chillies and traditional herbs and spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A fairly dry dish, between madras and vindaloo in strength.

Chicken breast cooked in a tandoor oven then stripped and roasted with our chef’s special masala sauce. (Hot)

Off the bone chicken delicately spiced with garlic, ginger, fresh tomatoes and finely chopped spring onions. (Medium)

Traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick masala sauce. (Medium)

A complete dish comprising of chicken, lamb and prawn. A very rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour.

Specially prepared chicken or lamb cooked in the dander with cubed onions, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs and spices.

Tender lamb, chicken and mince cooked over charcoal in a clay oven with ginger, garlic, tomato and spinach. (Medium)

Tender marinated lamb and chicken cooked over charcoal in a clay oven and cooked in spinach and potato with chef’s own recipe of herbs and spices. (Medium)

Tandoori chicken stripped off the bone, mixed with potato, chopped onion, spring onion, tomato and black pepper. Very highly spiced. (Medium)

A Chef’s speciality, with minced meat and spinach, fresh peas, specially selected herbs and spices and fresh garlic. Fairly dry in texture.

Specially prepared chicken and lamb, with mushroom, capsicum, spring onion, tomato and coriander, all fused together in special herbs and spices. A traditional dish full of flavour.

Chicken, lamb and king prawns. Specially prepared with chef’s secret recipe. (Hot).

Tandoori chicken, chicken tikka, lamb tikka, seek kebab and king prawn.

Mix of chicken, lamb, prawn and mushroom.

Cooked with almonds, creamed coconut and sultanas, served in a mild creamy sauce and garnished with cashew nuts and poppy seeds. (Mild)

UK's best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream. (Mild)

Tantalising blend of herbs and spices sizzling in their own traditional karahi dish. This is cooked with onions, capsicum, fresh garlic, ginger and fresh coriander, flamed with brandy. (Medium)

Whole king prawns marinated then cooked in the clay oven, then cooked in their shell with the finest of herbs and spices tenderly cooked to perfection. (Fairly hot)

Cooked in a clay oven, incorporating spinach, fresh herbs, spices and served on a sizzling platter.

A dish with its own distinctive flavours, containing mushrooms, spices, tomato, spring onion, capsicum and coriander with chef's special home made sauce. (Madras hot)

Cooked with king prawn, mushrooms, cream, capsicum, coriander, fresh spring onions and tomato. Most popular mild dish throughout Calcutta.

Fish cooked with traditional spices and herbs using masala sauce.

Fillets of fish cooked with coconut, red chillies, ginger and vinegar grinded together then fried in a wok until crisp and this produces an amazing dish fit for royalty.

A succulent combination of selected fresh fish, small juicy prawns and king prawn. Our chef's speciality, imaginative and very tasty. Hosting a complex mixture of selected ingredients, laced with fresh garlic. A traditional dish of Bangladesh and a mush have dish for all fish lovers.

Fish cooked with traditional herbs, spices, fresh green chillies, coriander, capsicum and tomato, served in a karahi.

Deliciously tasty fish cooked with potato, herbs and spices, given an aromatic taste.

Fish simmering in roasted onion and coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy.

Cooked with spring onions, garlic, ginger, tomato and fresh green chillies. (Hot and spicy)

This dish is made from a mix of spices which are cooked using our chef's special recipe. A recommendation for all fish lovers.

Peas and potato cooked with Indian cheese.

Spinach cooked with delicious Indian cheese.

Potato, chick peas and aubergine cooked in a special tandoori sauce.

Mushroom, aubergine, cauliflower and chick peas. Dry and well spiced.

Tropical vegetables cooked with a double strength sauce with tomatoes, fresh sliced garlic, green chillies and typical herbs and spices.

Fresh seasonal vegetables very lightly spiced with a touch of cream. (Mild)

Cauliflower, aubergine, carrots, peas and capsicum cooked with a sauce containing sultanas, almonds, potato and fresh cream, with a selection of spices.

Vegetables of chefs choice garnished with fresh tomatoes,

Cooked with chick peas, bhindi and aubergine in a special smooth medium sauce, along with the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies and black cardamon juices, garnished with fresh coriander.

Cooked with exotic spices, okra, aubergine and spinach in a tangy sauce with fresh spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in juices of bat leaves, cardamon and cloves This is a very rich dish, full of distinctive flavour.

A dish with a unique taste from the district of Dhaka, lavish garnished with cauliflower, chana shall and specially prepared spinach, cooked with traditional herbs and spices and garnished with coriander (Medium)

Vegetable and prawns